When it comes to making mashed potatoes, you’ll need to be aware of the different types of equipment available. You can use a food processor, a hand mixer, a stand mixer, or even a potato ricer. However, if you are looking to make the perfect mashed potatoes, the KitchenAid stand mixer is the way to go. This device is perfect for creating fluffy, moist mash that is gluten free and perfect for a holiday feast.
Mashed potatoes can be made using a variety of methods, but the ultimate mash is the result of mixing together a combination of butter, cream, and milk. The texture of your mashed potatoes will vary depending on which ingredients you use, how you blend them, and how long you mix them for. It’s important to handle your mashed potatoes carefully, or you could end up with gluey, gooey, or lumpy potatoes.
To make a smooth mash, you should begin by cooking your potatoes. If you’re using a hand mixer, you can use a rubber spatula to break the potatoes apart. Don’t use a blender or an immersion blender, as these appliances can ruin your mash by mashing too quickly. Also, keep in mind that the mash is the best when it’s warm, rather than cold.
Once your potatoes are cooked, you’ll want to transfer them to your KitchenAid mixer. Make sure to use the paddle attachment for this task. Mixing on a low speed is important, as you don’t want to over work your starch.
After the initial mash, you can then add a bit of butter and a dash of cream. While this may sound like a lot of liquid, it’s all part of the process. If you’re making dairy-free mashed potatoes, you can substitute butter with heavy cream or a dairy-free alternative.
Next, you’ll want to add in your kosher salt. Salting the potatoes while they’re cooking will greatly impact the texture of your dish. Finally, you’ll want to use a fine mesh strainer to drain the water out of the potatoes.
If you’re looking for the best way to mash potatoes, you’ll be happy to know that the KitchenAid mixer has a variety of attachments, including a whisk and a flat beater. These tools can be used for everything from whisking up a gravy to mixing mashed potatoes.
Another good thing about a KitchenAid is that you don’t have to buy a separate mash tool. Instead, you can use your KitchenAid stand mixer for a number of other culinary tasks.
You can also use your mixer for pureeing potatoes. But you’ll need to do this in a different bowl than the one you used for the mash. That means more mess!
Using a KitchenAid stand mixer can help you learn more about the art of mashing and help you discover new recipes. You can even freeze your mashed potatoes for up to three months, then reheat them later. In addition, you can also store them in an airtight container at room temperature or in the refrigerator.